Phew, it's hot. I just put in the rest of the tomatoes--I bought a 6-pack of romas (which I planted yesterday) and a 6-pack of sun gold cherries (today). I also planted 3 parsley plants, 6 hot pepper seedlings, a row of radishes, and more kale and chard. I wish I could remember the date I put in the first of the kale and chard, but I'd say around 2 weeks ago. I think the chard is getting eaten by critters (either that or I haven't watered them enough, sigh.) I also planted nasturtiums and marigolds.
Last night I picked up a bag of mesclun mix from Mainstone Farm in Wayland, so for dinner we had a big salad with avocado, radishes, carrots, chickpeas and olives, in a balsamic vinaigrette. Oh, and croutons that I tossed with olive oil and Penzey's "sandwich seasoning." Altogether a very satisfying meal.